盐水鸭是南京著名的特产，属金陵菜，是金陵菜的代表之一，又叫桂花鸭，是中国地理标志产品。因南京有“金陵”别称，故也称“金陵盐水鸭”，久负盛名，至今已有两千五百多年历史。 南京盐水鸭制作历史悠久，积累了丰富的制作经验。鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。而以中秋前后，桂花盛开季节制作的的盐水鸭色味最佳，名为桂花鸭。 盐水鸭最能体现鸭子的本味，做法返璞归真，滤油腻、驱腥臊、留鲜美、驻肥嫩，常吃盐水鸭还能抗炎消肿拒衰老，心血管病患者尤适宜。
盐水鸭(boiled salted duck)是南京有名的特产，久负盛名，至今已有一千多年历史。此鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥( crisp)、嫩( tender)的特点...
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... 细面条白汁鸡腿 chicken legs with spaghetti 盐水鸭 boil duck with salt; salted duck 咸水鸭 boil duck with salt; salted duck ...
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技术文摘 关键词：盐水鸭，复卤，失水率，嫩度 [gap=550]Key words:salted duck;repeated brine;water loss;tenderness
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... 南京板鸭 Nanjing dried salted duck 盐水鸭 Salty duck 南京香肚 Nanjing bag sausage ...
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盐水鸭肝 salted duck liver ; boiled duck liver with salt ; Duck Liver in Salted Spicy Sauce ; Brine Duck Liver
盐水鸭肫 salted duck gizzards ; saltwater duck with ; Salt duck's gizzard
桂花盐水鸭 stewed salt-preserved duck
木樨盐水鸭 stewed salt-preserved duck
山椒盐水鸭 Sansho salted duck ; Mountain spiced salt wild duck
南京盐水鸭 NANJING KITCHEN ; Nanjing water boiled duck ; nanjing salted duck
盐水鸭出口的卫生管理 Meat Hygiene
盐水鸭南京特产 salted duck nanjing specialty
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭可算的上是南京最著名的美食。
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
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