...盐是原发性高血压的重要环境因素之一，但人 群内个体间对盐负荷或限盐却呈现不同的血压反 应，存在盐敏感性（salt-sensitivity，SS）。盐敏感性 是联接盐与高血压的遗传基础，是原发性高血压的 中间遗传表型 ［1］ 。
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Conclusion Salt sensitivity is an important risk factor for development of hypertension. However,the sensitivity of blood pressure to potassium intake may be a protective factor for high blood pressure.
结论盐敏感性是高血压发病的重要危险因素,血压对钾敏感是高血压的一个保护因素。
参考来源 - 正常血压人群血压变化与钠钾反应性的关系·2,447,543篇论文数据，部分数据来源于NoteExpress
目的探讨盐阈、盐摄入量与血压盐敏感性之间的关系。
Objective To investigate the relationship between taste recognition threshold to salt, salt intake and salt-sensitive blood pressure.
常规饮食的盐敏感性轻度高血压患者夜间脉压谷值受损- - -盐敏感的筛查工具？
Reduced Nocturnal Pulse Pressure Dipping in Salt -sensitive Mild Hypertensive Subjects also During Habitual Diet: a Screening Tool for Sodium Sensitivity?
结论1。辣椒辣素处理的新生大鼠在高盐饮食时可迅速建立起一种盐敏感性高血压模型。
Conclusion 1. The salt-sensitive hypertensive rat model was established successfully when neonatal Wistar rats treated with capsaicin was fed a high salt diet.
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