艾维瑞姆认为，在加工过程中提取更多的葡萄皮多酚可能会增加在白葡萄酒中的抗氧化剂含量。 他的研究小组积压整个葡萄并且发酵多达18个小时产生酒精后再去掉葡萄皮。
His research team used whole squeezed grapes and incubated them for up to 18 hours in the presence of alcohol before removing the skins.
主要以传统葡萄品种赤霞珠、梅洛、皮诺与小维多酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignonm, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
霍尔库姆先生来自新克里多尼亚，利兹维尔的乡村小镇，镶嵌在皮埃蒙特地区的烟田，奶牛牧场和森林之中。
Mr. Holcomb hails from the small rural town of Reidsville, NC, nestled in the Piedmont region among tobacco fields, cow pastures, and forest.
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