把橘皮、肉桂枝、柠檬皮和花瓣混合在一起，放在盛水的煨壶里，水蒸气会带出百花香气，空气变得异常芳香。

Combine dried orange peels, cinnamon sticks, lemon peels, and flower petals in a simmering pot of water. As the steam leaves the potpourri, the air should become much more fragrant.

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将浆果放置一个盛有700毫升水的锅中，火煨至浆果涨开为止。

Place berries in a pan with 700ml water, simmer untill fruit starts to burst.

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还有一种更慢的连气泡都看不到的煮沸方法，只能观察到汤汁表面轻微的波动，这叫做“煨”（frémir），主要用于炮制鱼类或是其他易碎的食物。

An even slower boil with no bubble, only the barest movement on the surface of the liquid, is cablled "to shiver, " frémir, and is used for poaching fish or other delicate foods.

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