...油、棕榈油、芝麻油、葡萄籽油、蓖麻油、硬酯酸、甘油、酒 精、氢氧化钠、白砂糖 3、实验内容及原理 1）皂化反应(Saponification)是碱和酯反应，而生产出醇和羧酸盐，尤指 油脂和碱反应。
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The result has shown that both saponification reaction and hydrolysis reaction are second order reactions and the saponification rate is much faster than hydrolysis rate.
结果表明,皂化反应和水解反应都是二级反应,皂化反应速率较水解反应快得多。
参考来源 - 甘油法制备环氧氯丙烷工艺过程研究·2,447,543篇论文数据，部分数据来源于NoteExpress
如取代的苯甲酸乙酯的皂化反应。
Such as the replacement of the saponification reaction of ethyl benzoate.
皂化反应：油脂在碱性条件下的水解反应。
Saponification reaction: oil in alkaline conditions of hydrolysis reactions.
结果表明：单一和混合胶束对正脂肪酸乙酯的皂化反应有较强的禁阻作用。
The results indicate that the single and mixed micelles exhibit strong inhibition on the saponification of esters.
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