加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。

Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.

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在水里溶解糖，加入白兰地和一些冰块充分搅合，最后洒少量肉蔻。

Dissolve the sugar in the water, add the brandy and some ice cubes and stir well. Grate some nutmeg on top and serve.

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