一项对过去十年总数涉及100万人的多项研究所作的综述显示，大量进食蔬菜和水果对于减轻癌症风险的效果微乎其微。
Eating lots of fruit and vegetables will do little to reduce your risk of developing cancer, according to a review of a decade of research involving more than a million people.
本文主要综述了近年来癌症差异蛋白质组学研究中样品分离和鉴定分析技术。
In this review, we focused on the sample separation and identification progress in cancer comparative proteomics.
本文简要综述了脂肪细胞因子的生物学特性，以及其与肥胖和癌症关系。
The biological character of adipokines and the relationships between adipokines and obesity and cancers are briefly reviewed.
应用推荐