番茄虾仁是四川著名的汉族菜式之一，属于川菜。色泽鲜红，虾仁软嫩。但它的做法非常简单，只要按照本词条的步骤一步一步来您来一定会享受到一道美味菜肴。
我想先点一个虾仁杯和一个番茄红肠汤。你呢，琼斯？
Well, I think I would like to have a shrimp cocktail and the tomato sausage soup first. How about you, Jones.
我想先点一个虾仁杯和一个番茄红肠汤。
Well, I think I would like to have a shrimp cocktail and the tomato sausage soup first.
番茄酱下油锅炒至鲜红色，下一半虾仁，勾芡后装入土豆盅内，围在盘边。
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
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