一种色素
像西红柿、番石榴、木瓜等红色的水果，含有番茄红素，一种红色的色素及营养素。
Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrients.
这种水果的益处来源于它的番茄红素，一种藏在它与众不同的红色外表里的天然色素。
The fruit's benefits are credited to lycopene, the pigment behind its distinctive red skin.
这是一种在食品中被发现的，红色的植物色素。研究人员认为，番茄红素可以预防疾病。
It's a pigment in red plant foods that researchers believe can prevent illness.
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