鲑鱼肉的颜色取决于鲑鱼吃什么：鲑鱼吃的甲壳类动物富含一种叫做虾青素的色素，这种色素和胡萝卜里的胡萝卜素有一定联系。
The coloring is due to what salmon eat: shellfish that are enriched with a pigment that's related to carotene in carrots, called astaxanthin.
南极虾青素，深海鱼籽精华，海洋茴香，蓝藻，火山海藻，胶原质，甲壳素。
Astaxanthin Antarctic, deep sea caviar extracts, sea fennel, algae, volcano seaweed collagen and chitin.
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