《鸡蛋糕》一种用鸡蛋清打泡而成的食品,我没买来吃。
将鸡肉去筋,剁十字花刀,切成小丁(不宜太大),装碗加酱油,盐,料酒码味后,再加鸡蛋清少许,用生粉拌匀待用。
The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
我的做法:首先,选用上好的里脊肉,因为我不喜欢吃肥肉,切成块,用淀粉,鸡蛋清腌好。
First of all, a good selection of tenderloin, because I don't like to eat fat meat, cut into pieces, marinate with starch, egg.
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