波是一条葡萄牙的会水的狗，当时享受一个外形像狗屋实际是用小牛肉制作的蛋糕。
Bo, a Portuguese water dog, feasted on a cake shaped like a dog house that was made out of veal.
我稍微修改了一下Giada的配方，她用的是牛肉，小牛肉和猪肉的混合物，我用的是全牛肉。
I deviate from Giada's recipe in that she USES a mixture of beef, veal and pork, but I use all beef.
路易十四时代的béchamel酱汁比今天要精细许多，那时的béchamel酱汁是用牛奶和小牛肉小火慢炖，再辅以奶油来丰富口感。
Sauce bechamelin the time of Louis XIV was a more elaborate sauce than it is today. Then itwas a simmering of milk, veal, and seasonings with an enrichment of cream.
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