柑橘类水果还含有生物黄酮素，能够保护皮肤不受紫外线的伤害，并防止细胞坏死。
Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.
如果你只需要使用多种维生素，你没有得到多大改善脂质过氧化，直到您添加在植物生物类黄酮，我认为这行为的情侣，氧化和减少这些维生素。
If you just use multi-vitamins, you don't get much improvement in lipid peroxidation until you add in the plant bioflavonoids, which I think act to couple, oxidize and reduce these vitamins.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
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