海水搅动将栖息于表面的浮游植物拖入更深的水域，使得微生物完全分布于水中。
The churning water drags surface-dwelling phytoplankton into deeper waters, distributing the organisms throughout the water.
然而，不同微生物组成之间还是有差异的，麦秆内毒素的释放速率，在连续两次搅动期间是一样的。
However, differences were seen between different microbial components, and endotoxin from straw was released at the same rate in two successive agitation periods.
在五分钟搅动麦秆或木头碎片的时间内，只有小于1.3%总量的微生物或内毒素散布到空气中。
Less than 1.3% of the total amount of microorganisms and endotoxin becomes airborne during 5 min of agitation of straw or wood chips.
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