生巧克力是日本老板引入的,完全手工制作,低脂低糖又新鲜。平时我们吃的包装好的巧克力,因为要兼顾运输与保存的需要,在工艺上要做到不含水分、熔点高,所以口感就不可避免地比较硬了。而生巧克力的原料是采用浓郁的巧克力原浆、鲜奶油及各款洋酒,洋酒可以提升巧克力味,奶油则加强了柔滑香浓,不过保鲜期只有30天!
花生巧克力 Peanut Butter ; peanut chocolate
花生巧克力酱 chocolate peanut butter
抹茶生巧克力 mocha nama chocolate ; matcha raw chocolate
一把花生巧克力 a handful of peanut M&Ms
覆盆子生巧克力 NAMA CHOCO FRAMBOISE
生巧克力玫瑰马卡龙 Raw Chocolate & Rose Macaroons
白生巧克力 white raw chocolate
生巧克力抹茶 raw chocolate matcha
生巧克力日本 raw chocolate japan
我不得不说,偶尔喝一杯葡萄酒、享受生巧克力、吃(生)土豆片鳄梨色拉是吸引住我的三样东西。
I do have to say that the ability to drink a glass of wine once in a while, enjoy raw chocolate, and eat guacamole and (raw) chips is what makes it doable for me.
在诗黛克勒或卡萨·格兰帝贩卖的生巧克力的缺点是保存期限短,但是可以品尝瑞士巧克力独特的味道,作为礼物赠送也是很不错的。
Poetry in the Dai Kele Casagrande or sale of raw chocolate is the preservation of the shortcomings of short duration, but can taste the unique flavor of Swiss chocolate, as a gift is also very good.
他解释如何从一个对象面部、身体的模具开始,再通过精致的雕刻,栩栩如生的细节来创造成品的巧克力肖像。
He explains how he begins with a mould of the subject's face or body and then carves exquisite, lifelike details to create the finished chocolate portrait.
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