生产者风险率是指生产者承担的损失率,通常对于达到允收水准(AQL)的生产者风险率为5%。
把截尾试验中生产者风险和消费者风险定义成模糊数,在确定的可行方案中,利用隶属度来确定最优的截尾方案。
Producer risk and customer risk are defined as fuzzy Numbers and the optimum censored test plan is determined according to the membership grade after determining the feasible region.
考虑到这些风险,再加上最近在德国发生的事情,我认为有机食品的生产者需要重点进行风险管理。
Taking these risks into account, and with recent events in Germany in mind, I think organic food producers need to focus on risk management.
商品生产者签订远期来避免风险,但合约是双方事项,缺一不可。
Producers of commodities enter into futures contracts to hedge their risk, but need a party to take the other side.
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