我站在这儿，就像那头驴一样，试图从低脂黄油、甜黄油、微酸黄油、易涂黄油、原产于爱尔兰的黄油和香草黄油中选出一种。

So here I am, like the donkey, trying to choose between low-fat butter, sweet butter, mildly sour butter, easy-to-spread butter, original Irish butter and butter with herbs.

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和面包(好吃——甜，黄油也很多)赞不绝口。罗维特则喜欢这里的炸鸡(不是很油腻，正正好)和青菜(味道正好，没那么酸)。

Lovett voted for the Fried chicken (" not too greasy, just really good ") and the greens (" Perfectly balanced, not too sour ").

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我喜欢它的易碎的质地和美妙的恭维黄油味的甜填补。

I like its crumbly texture and wonderful buttery flavor that compliments the sweet filling.

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