n. stevioside
...e）、甘素（Dulcin）、环已氨基磺酸钠（Sodium Cyclamate0）等人工甜味剂因有毒被一些国家禁用或限用以来，甜菊甙（Stevioside）作为一种高甜度、低热值、无毒性食用安全的天然甜味剂，引起了许多国家的关注和重视。
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用水溶剂低温流动循环法浸提甜菊甙，简便易行，成本低廉。
The technique of extracting stevioside with low temperature and circulatively flowing water is simple and easy. Its productive cost is cheaper.
本文在探讨了现行甜菊甙提取工艺的基础上，提出了汽提除苦的新工艺，实践证明是一种经济易行的方法。
The influence of steam distillation on the taste properties of stevioside was studied and proved to be economic effective.
本发明提供的是一种胡萝卜茶及其制作方法。本发明的方法将鲜胡萝卜经制粒、茶化处理、杀菌、加调味剂、干噪处理，制成含有茶化胡萝卜、甜菊甙、香兰素、香精的胡萝卜茶。
A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.
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