甘蔗汁，即为甘蔗压榨之后产生的汁液。具有食疗作用，治肺虚热咳嗽，清热解毒。
主要成份：腰果、芝麻、水稻、甘蔗汁、海盐。
Ingredient: Cashews, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
尽管如此，甘蔗汁的加工和销售受到其快速变质的影响。
However, processing and marketing of sugarcane juice is limited by its rapid deterioration.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
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