结论在相同的实验条件下，N -琥珀酰壳聚糖的特性黏度受多种因素的影响小于玻璃酸。
ConclusionThe effects of various factors on the intrinsic viscosity of N-succinyl-chitosan are less than that of hyaluronic acid under the same experimental conditions.
对N- 琥珀酰壳聚糖制备及理化特性进行研究。
The synthesis of N-succinyl-chitosan and properties were studied.
同时，取代度的高低可影响N -琥珀酰壳聚糖的溶解性和凝胶性。
It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.
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