具有球形或近于椭球体分子形状的蛋白质之总称。是纤维状蛋白质的对应词。凡不属于纤维状蛋白质，而一般的单纯蛋白质（清蛋白、球蛋白等）和许多复合蛋白质均属于此类，
用电子计算机方法可以预测球形蛋白质二级结构。
A computerized method is made to predict the secondary structure of globular proteins.
这种蛋白质的分子多少像个球形，构成该蛋白质的氨基酸链的不同部分之间有内部交叉联结，正是这种力量使这些分子保持那种形状。
The molecules of this protein are more or less globular, and are held in that shape by internal cross-links between different parts of the amino-acid chain of which the protein is composed.
在球形胚前期，胚乳细胞中已积累大量的蛋白质颗粒。
Protein grains were stored in endosperm cells at early stage of globular embryo.
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