论述了以新鲜玫瑰萃取物为饮料色香配料，以芦荟颗粒为叶肉粒，研制出玫瑰芦荟复合花卉粒悬浮饮料。

This passage describes a method to use fresh rose for color and scent and with aloe granule inside to create a beverage so called composite rose-aloe suspended beverage.

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主要成份：温泉水精华、蛋白复合物、甜茶萃取液、水合胶原蛋白、特制因子、玫瑰精华。

Main compositions: Spring water extract, Protein compound, Sweet tea extract, Hydration Collagen, Unique factor, Rose extract.

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