因此，新型的猪肉供应链依旧没有解决与农户的合作问题。
The innovative supply chains still do not solve the cooperation problem with hog producers.
通过科学评价选择养猪场是建设和管理优质猪肉供应链的关键。
The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.
本研究运用案例研究的方法对新型猪肉供应链的垂直协作状况进行了考察。
Case study is used to get an insight of the vertical coordination of innovative pork supply chains in Jiangsu province.
应用推荐