创制特色菜品也要与社会饮食时尚相符合。
每一餐饭都是有自己的节奏的,一个合格的服务人员必须要时刻关注他所服务的客人,进餐过程一切有序,并且记住餐厅的特色菜品。
Each meal has its own pace, and reading a table is as important a part of a server's job as taking an order and remembering the specials.
熟悉菜品知识,能够为客人点单。与厨房协调好当日或每月的特色菜及推荐菜,并跟踪服务。
Familiar with the food knowledge, could take order for the guest. & service Coordinates with kitchen on daily or monthly specials and promotions.
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