炒年糕是年糕的特色吃法。
Fried New Year cake is an unique method of eating New Year cakes.
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce;
另外一种美食，活章鱼，以将蠕动的触手蘸着放了盐的芝麻油的吃法为特色。
Another dish, sannakji ("live octopus"), features squirming tentacles dipped in a sesame oil and salt sauce.
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