项目管理的根本焦点集中在T、Q、C、S上，即：开发进度（The progress of development）、特性与品质（Character and Quality）、成本（Cost）、顾客服务（Service）。其中最核心的是开发进度、特性与品质两个方面。
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肌肉的组织学特性与肉品品质具有一定的相关性。
The histology characteristics of muscle has definitely pertinence with the meat quality.
结果表明：蛋白质含量在面团搅拌过程中发生了有规律的变化，这种变化与面团特性及面团加工品质间有较密切关系。
The results showed that the protein content in dough changed regularly during stirring, which was closely related to the characteristics and processing quality of dough.
的起源、栽培历史和分布区的自然生态条件、生长特性、栽培模式与品质特点。
Origin, cultivation history, natural conditions of distribution areas, growth characteristics, cultivation mode and nut quality of Juglans sigillata were expatiated.
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