牡蛎汤是一道汤菜菜肴，汤浓清香，朴素淡雅，熬制工艺较为简单。
... lotus seed paste buns 莲蓉包 steamed buns, steamed bread 馒头; 牡蛎汤 steaming hot buns 热气腾腾的馒头 ...
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一碗可口的牡蛎汤之后是鲱鱼和黄瓜，然后是烤嫩火鸡与玉米馅饼，接着是配着醋栗酱。
After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvasback with currant jelly.
他不停的告诉自己牡蛎汤的味道有多么棒。
He could not stop telling himself how wonderful that oyster soup would taste.
他不在想喝牡蛎汤了。
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