配料标准 主料:生牛肉35公斤,猪肥膘肉15公斤。 辅料:食盐1.5公斤,白色酱油1.5公斤,白糖3公斤,白酒500克,亚硝酸盐3克。
我想买些牛肉,火腿,和香肠。
鸡肉、虾或加拿大培根等比较瘦的肉是比意大利辣香肠、腊肠、甚至牛肉更健康的选择。
Leaner meats such as chicken, shrimp, or Canadian bacon will be healthier choices than pepperoni, sausage, and even beef.
浓缩酸奶和沙拉三明治都是普遍的选择,并且也通常是搭配着牛肉熏香肠一起享用。
Labneh and falafel are popular choices and are usually served alongside beef mortadella.
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