最常见的肉类是羊肉、鸡肉、牛肉和猪肉。
他喜欢吃肉,尤其是鸡肉,猪肉和牛肉。
韩国烤肉的特色是牛肉或者猪肉切成薄片,与米饭一起食用。
Korean barbecue features thin slices of beef or pork that cooked and served with rice.
They want to know where it comes from, who grew it in some cases, how many miles it got transported, what was put on the food as it was being produced, what was given to the animals or injected into them as the beef was coming out, or the pork, or the chicken and these will be very interesting topics to discuss.
人们希望知道食物从何而来,由谁种植的,从多远的地方运过来,在加工过程中,在食物中添加了什么,人们看到牛肉,猪肉或鸡肉时,会想知道这些动物,都被注射了什么,这些话题讨论起来都会很有意思
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