将蛋黄和鲜忌廉混合，加入已熄火的(1)之中，再加入余下的牛油增加风味。

Mix egg yolk and cream, add into off-heat (1), add more butter for favourite.

youdao

将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。

Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.

youdao

于另一镬中加入橄榄油、牛油及大蒜炒1分钟，然后加入忌廉、芥末、蜜糖，再放入海盐及胡椒以调味。

In another skillet, add olive oil, butter and leek, saute for a minute. Add cream, mustard, honey, sea salt and pepper to taste.

youdao