In this paper, high purity lactoferricin B was produced by iron exchange chromatography with the technics of centrifugation, ultrafiltration and freeze-drying.
本研究采用离子交换方法,结合离心、超滤以及冷冻干燥等工艺实现了高纯度牛乳铁素的制备。
参考来源 - 牛乳铁素的制备分离纯化及其抗菌活性的研究Therefore, oral administration of lactoferricin has the potential to provide the function of immune enhancement and regulation.
因此，口服牛乳铁素对实验小鼠具有免疫增强和调节作用。
参考来源 - 牛乳铁素对几种免疫细胞因子的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
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