本文研究探讨了引起红曲色价测定结果误差的几个因素及解决办法，并对85年版《GB4926- 85食品添加剂红曲米》国家标准中的测定红曲色素色价的方法提出了几点修改建议。

The article discussing the factors and solution of error in determine color value of monascus pigments, and proposed some modification to test methods in GB4926 - 85 food additive red kojic rice.

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为了保证在第一版掩膜版和第二版在套刻曝光的时候，能够精准的吻合进行套刻，并降低误差对结果的影响。

In order to ensure the mask in the first edition and second edition in exposure time, to coincide precisely and reduce errors.

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