吸入式巧克力的发明者--哈佛大学教授大卫.爱德伍兹称，人们只须碰一下巧克力就能够满足味蕾的需要。
David Edwards, a Harvard professor who invented the spray called Le Whif, says that it only takes a touch of chocolate to satisfy our tastebuds.
爱德伍兹教授此外还发明了一种吸入式咖啡，同时正在与米其林星级厨师蒂埃里。马克思合作创造新的吸入式食品。
Prof Edwards, a biomedical engineer, has also developed a coffee Le Whif and is working with Michelin-starred French chef Thierry Marx to create new varieties.
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