爆炒羊肉菜品口味：孜然 主要工艺：炒 主要食材：羊肉类 所需时间：十分钟 制作难度：简单
通常，他会早点起来准备菜单，有烤羊肉串，烤肉，爆炒蔬菜和炒饭。
Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice.
像羊杂汤、爆炒羊头肉、烤羊排、羊肉串等等，都是蒙古民间食谱中珍品之作。
Yangza like soup, Bao Chao sheep's head meat, lamb row, the string of mutton and so on are all non-diet in Mongolia for the treasures.
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