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治疗完成后,存活者需要立即进行的营养评估和指导。
After completion of therapy, survivors require ongoing nutritional assessment and guidance.
如果可能的话,应让营养专家来进行最初的营养评估。
Initial nutritional assessments should be completed by nutritional specialists, if possible.
对脑卒中后可能出现营养障碍的患者进行营养评估及营养支持,会减少并发症,改善预后。
Appropriate nutrition evaluation and support for stroke patients with dystrophy may help reduce complications and improve the outcome.
But I would like to give you some of the rudiments about nutrition, especially about how we measure nutrition and then what it means for health, and we'll talk more about that in the next class.
但我很乐意教给你们一些营养学基础知识,尤其是如何评估营养,及其对健康的意义之所在,下一堂课我们会更加深入地探讨
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