熘鱼片 是一道色香味俱全的传统名肴。属于鲁菜中历史久远的传统菜品。切鱼片的刀要快，否则容易把鱼片弄碎。鱼片滑油时，油温不宜过高，片薄形美，色泽洁白，食之鲜嫩滑爽，令人回味不尽。
... 鱼片胶 gelatine sheet 熘鱼片 quick-fry fish slices with distilled grains sauce; quick-fry fish slices with ... 鱿鱼片 squid fillet ...
基于2个网页-相关网页
焦熘鱼片 fried fish slices with sauce ; Fried Fish Slices in Sause ; crisp fried fish slices with distilled grains sauce
木耳山药熘鱼片 Sancheong fungus Catholic fish fillets
糟熘鱼片 fried fish slices with distilled grains sauce
醋熘鱼片 quick fry fish slices with vinegar
焦熘黄鱼片 Crispy fried croaker in sauce ; cri y fried croaker in sauce ; crisp fried yellow croaker slices ; crisp fried yellow croaker slices with distilled grains sauce
滑熘鱼片 fried fish slices with distilled grains sauce
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