熏制是以烟为主要加工工艺，利用木屑、茶叶、甘蔗皮、红糖等材料的不完全燃烧而产生的烟熏制，来改变肉制品的风味，提高产品质量的一种加工方法。
n. smoke
vt. fumigate
misc. smoke curing
这家人把肉和内脏、脂肪、血液甚至蹄子都冷冻、熏制或晒干。
The family freezes, smokes, or dries the meat, as well as the organs, fat, blood, and even hooves.
在荷兰人亚历克斯·科勒维恩的熏制室里，在山毛榉和橡木火上烧制鳗鱼。
Eels are cooked over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.
虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
应用推荐