煮饼是流行于山西省闻喜县，安徽省凤阳县等地的传统名点。煮饼在明末就已有名气。从清朝嘉庆年间至抗日战争前的300年间，闻喜煮饼畅销中国各地地。 山西的名吃闻喜煮饼，大家早已非常熟悉，它有着“饼点之王”的美誉。晋南一带大多地方都喜欢吃煮饼，煮饼外裹一层芝麻，滚圆状。将芝麻团掰开，便露出外深内浅的栗色皮层和绛白两色分明的饼馅，可拉出几厘米长的细丝。营养丰富，酥沙不皮，甜而不腻，久不变质，越嚼越香。
在一个大平底锅中均匀放入全素饼胚、大米、水、墨西哥风味调料、番茄和腰豆，将它们一起煮；待烧开后盖上锅盖调小火炖20分钟。
In a large skillet, place rice, meatless grounds, water, taco seasoning, tomatoes and beans and bring to a boil. Cover and reduce to simmer for 20 minutes.
今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。
Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
他剃了以后，祭司就要取那已煮的公羊一只前腿，又从筐子里取一个无酵饼和一个无酵薄饼，都放在他手上。
After the Nazirite has shaved off the hair of his dedication, the priest is to place in his hands a boiled shoulder of the ram, and a cake and a wafer from the basket, both made without yeast.
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