煮沸后，关小火继续煨煮直到汤减少一半。
Bring to a boil, then reduce heat to a simmer and continue cooking until the liquid is reduced by half.
煮滚，小火煨煮10分钟或直到胡萝卜变软。
Bring to boil, reduce heat and simmer for 10 minutes or until carrots are tender.
吃晚饭的时候，有方老太太亲手做的煎鳝鱼丝、酱鸡翅、西瓜煨鸡、洒煮虾，都是大儿子爱吃的乡味。
For dinner that evening, his mother herself prepared fried shredded eel, chicken wings in soy sauce, stewed chicken with melon, and shrimps cooked in wine-all his favorite local dishes.
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