不过可不只有灌汤包，还有生煎包—— 一种蒸熟的猪肉包——是一种很棒的小吃，而煎饼——以鸡蛋为主料做成的薄烤饼，抹上豆瓣酱或辣椒酱—— 也是当地非常有名的早餐。

But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.

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一种薄软的扁平饼，把面粉、鸡蛋和牛奶搅拌一起放在一点热油里，两面略煎而成。

A type of soft, thin, flat cake made from a mixture of flour, eggs, and milk which is quickly Fried on both sides in a little hot fat.

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