火鸡是感恩节的传统主菜，通常是把火鸡肚子里塞上各种调料和拌好的食品，然后整只烤出，由男主人用刀切成薄片分给大家。

Turkey is Thanksgiving traditions main course, usually the Turkey in all kinds of spices and stomach fort mix the good food, and then a whole toasted, with the sword by male host slices to everybody.

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“他们将皮毛烤掉，然后剥干净，整只完好地出售。”英国摄影师大卫·梅特兰解释道。

"They singe the fur off, then sell the animals naked but intact," U.K. photographer David Maitland explained.

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