焖锅是由服务员现场烹制的，先在锅底放一层牛油，然后放一层葱、姜、蒜、洋葱，再放上一层切好的鸡肉，最上面是美味的酱汁。
本产品适用于酒店、三汁焖锅店，宾馆、咖啡屋、冷饮吧等休闲场所。
This product is applicable to a cabaret, three stores, guest house, coffee shop, cold drink etc. recreational place.
本实用新型不仅使用安全可靠，并成为集高压蒸煮、焖烧和保温为一体的电热压力锅。
The utility model is safe and reliable and is the electric heating pressure cooker integrating the high pressure steaming, boiling, stewing and roasting and heat preservation.
锅内放油，将香菇整个放在锅里略炒后加盖用小火焖五分钟；
Pan put oil, pan fry the mushrooms on the whole stew low heat for five minutes after the seal;
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