焖大虾是山东胶东地区汉族传统名菜,属于鲁菜系。原料选用新鲜对虾去污稍淹,烹饪时先煸后焖最后浓汤收汁挂于虾体,整个菜品色泽红润光亮,口感香甜味美,营养价值丰富,特别适合身体虚弱以及病后需要调养的人,但注意不能同时服用维生素c,否则易发生相克现象。
... 诸城辣丝子 Zhucheng Pepper Slices 炖口蘑龙凤珠 Stewed Chicken with Prawn and Mushroom 泰安三美豆腐 Tai An Three Gout Bean Curd 焖大虾 Stewed Prawn ...
基于60个网页-相关网页
... - Steamed egg custard 蒸水蛋 - Ol-brased prans 焖大虾 - Str-fred soy bean sprouts炒豆芽菜 ...
基于1个网页-相关网页
罐焖大虾 prawns a la Duchesse ; Pot stew prawns ; braised prawns in pot ; pot-braised prawns
油焖大虾 braised prawns ; Fried Prawns ; prawns braised in oil ; Fricassee prawns with tomato sauce
黄焖大虾 Stewed prawns ; braised prawns with brown sauce
油焖大虾〔中菜名 braised prawns
中式油焖大虾 Braised prawn in tomato sauce
鲜活油焖大虾 fresh braised prawns
油焖大虾、水果沙拉、海鲜等等。
油焖大虾隄、 水果沙拉、海鲜等等。
咱们还有铁扒鱼片,白豆焖猪排,炖羊肉、炸大虾以及咖喱鸡。
We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
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