最好的法国菜范围从最高级烹饪到很少说的且简单的新烹饪法的菜，两者之间还有很多的选择。
The best of French cuisine ranges from the over the top elegance of Haute cuisine to the understated simplicity of cuisine Nouvelle, with a lot of options in between.
记者：这就是分子烹饪法—— 一种结合了科学技术的烹饪法。
Reporter: What's happening here is molecular gastronomy, a cooking technique that embraces science and technology.
有大量的配方网站，包括几位名流大厨的配方——杰米奥利弗的20分钟烹饪法，马克·比特曼的如何烹饪你想要的任何美食。
There are loads of recipe sites, including several by celebrity chefs - Jamie Oliver's 20-minute Meals, Mark Bittman's How to Cook Everything.
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