烹调使用的水和液体食品的肉汁从罐头，调味料和汤。
Use cooking water and liquid from canned foods for gravies, sauces and soups.
探讨了红花籽油(简称红花油)用于烹调使用的温度及烹调温度对酸价和过氧化值的影响。
In this paper the cooking temperature of safflower seed oil (simplified as safflower oil) and the influence of cooking temperature on acidic value and peroxide value were investigated and discussed.
应用推荐