也因为热量密度,一品脱200卡。
这种混合系统可以减少每个机架的热量密度,并可有望获得最佳的密度。
This mix of systems reduces the heat density of each rack, potentially allowing for optimal density.
龙舌兰花蜜的热量密度比食糖高,但因为它具有大于40倍的甜度,更可用于实现同一水平的甜度。
Agave nectar is more calorie dense than sugar but because it is about forty times sweeter much less can be used to achieve the same level of sweetness.
The calorie density has changed because food is processed, so the calories in the fat and the sugar that can get squeezed into things made possible by technological changes has shifted things a lot.
食品经过加工,热量密度发生了变化,添加到食品中的脂肪和糖类,其卡路里含量可通过技术手段进行调整,进而造成很大不同
Okay, the higher caloric density.
没错,高热量密度
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