adj. thermosensitive
misc. temperature-sensitive
生牛奶所含的大多数营养物质都是热敏的，是指当牛奶时高温，内含的营养物质容易遭破坏。
Many of raw milks most beneficial properties are heat sensitive, meaning that their destruction can occur when the milk is subjected to high temperatures.
双酚a在热敏纸上以自由单体的形式在，比在食品包装袋上更容易被人体吸收。
In thermal paper the compound exists as a free monomer, which makes it easier for the body to absorb than other forms found in food packaging.
瑞士研究人员指出如果一个人一天10小时反复接触热敏纸，他暴露在BPA下的程度是每日最高耐受值的42倍。
The Swiss researchers reported that a person repeatedly touching thermal printer paper for 10 hours a day could be exposed to 42 times the present tolerable daily exposure.
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