热下本
Rexia cost
以上为机器翻译结果，长、整句建议使用 人工翻译 。
本试验改进了草莓果脯的加工工艺，在不需加热和热冲击的条件下，保持了草莓特有的香气和色泽。
Technological process of strawberry preserved fruit was Studied. Compared with trtaditional method, sweet smell and color of strawberry were preserved. in not heating and hot lash.
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