我一直都喜欢下厨，不过现在我能在周四从头开始做南瓜意大利混沌，周五烧黑鲈鱼，周六烤橄榄油蛋糕。

I had always enjoyed the kitchen, but now I would make pumpkin ravioli from scratch on Thursday and cooka black bass in parchment on Friday and bake an olive-oil cake onSaturday.

youdao

我一直都喜欢下厨，不过现在我能在周四从头开始做南瓜意大利混沌，周五烧黑鲈鱼，周六烤橄榄油蛋糕。

I had always enjoyed the kitchen, but now I would make pumpkin ravioli from scratch on Thursday and cook a black bass in parchment on Friday and bake an olive-oil cake on Saturday.

youdao