银行家穿上围裙，就成了专业的烧烤厨师。

Bankers don aprons and become expert barbecue chefs.

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结果观察组肉类烧烤厨师末梢血淋巴细胞微核率高于对照组餐饮服务员，且与每日接触时间有关。

Results The frequency of micronucleus cells of cooks engaged in barbecue production was higher than that of the control group, and it was related to daily exposure time.

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小时候，我会说，到了2036年，我们吃的是烧烤晚宴太空胶囊。但作为一名厨师，运动家和父亲，我现在对于未来的饮食更加严肃。

As a kid, I would have said we'd be eating roast-dinner space-age capsules by 2036, but as a chef, campaigner and father, I now take the future of food much more seriously.

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